Whether you run a bar, restaurant, take-out or eat in establishment, your most valuable asset is your reputation. Customers base this principally on food and service, but your customers also expect the highest level of cleanliness.
Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk. However, there are a wide range of other pests that can spoil food or be a nuisance to your customers.
A professional approach to proactive pest control protects food service businesses from pest problems. Your local technician will regularly service your premises to check bait stations, inspect for signs of pest activity, identify potential risks and advise your on steps that help prevent future pest problems.
If there is a problem, our rapid response commitment means that your technician will arrive quickly and deal with the pest problem to prevent recurrence.